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| Issue |
Title |
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| No 6 (2025) |
Modern technological solutions in the processing of meat and dairy products |
Abstract
PDF (Rus)
|
|
G. Gusakov, E. Stepanova, N. Furik, E. Bespalova, S. Gordynets, I. Kaltovich |
| |
| No 6 (2025) |
Ozone technologies as an innovative way to cleanliness and quality of products |
Abstract
PDF (Rus)
|
|
A. Sadovsky, A. Meleshchenya |
| |
| No 6 (2025) |
Extrusion technology: trends and innovations |
Abstract
PDF (Rus)
|
|
L. Evtushevskaya, Yu. Usenia, M. Ulozhinova |
| |
| No 6 (2025) |
Modern technologies and potato products range |
Abstract
PDF (Rus)
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|
D. Zaichenko, L. Evtushevskaya, Yu. Usenia, M. Ulozhinova |
| |
| No 6 (2025) |
Confectionery without added sugar |
Abstract
PDF (Rus)
|
|
K. Gershonchik, S. Visloukhova, A. Sinyavskaya |
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