| |
| Issue |
Title |
| |
| No 10 (2024) |
Food landscape of the meat and milk market |
Abstract
PDF (Rus)
|
|
G. Gusakov, L. Yonchik |
| |
| No 10 (2024) |
Applied biotechnology: from fundamental research to industrial technologies |
Abstract
PDF (Rus)
|
|
N. Zhabanos, N. Furik, E. Biryuk, N/ Savelyeva |
| |
| No 10 (2024) |
Functional and specialized products: an overview of innovations |
Abstract
PDF (Rus)
|
|
S. Gordynets, E. Bespalova, E. Stepanova, V. Napreenko |
| |
| No 10 (2024) |
Revival of the Golden Fleece |
Abstract
PDF (Rus)
|
|
S. Gordynets, V. Napreenko, E. Stepanova |
| |
| No 10 (2024) |
Standardization on guard of quality and safety |
Abstract
PDF (Rus)
|
|
L. Chernyavskaya, O. Khodoreva, E. Voitekhovich, O. Sotchenko |
| |
| No 10 (2024) |
3D printing in the food industry |
Abstract
PDF (Rus)
|
|
G. Gusakov, I. Kaltovich |
| |
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