The effect of yogurt with betulin on metabolic parameters in patients with type 2 diabetes
https://doi.org/10.29235/1818-9857-2025-9-77-83
Abstract
The current paper presents the results of a study examining the impact of the yogurt «DiaVita» enriched with betulin and probiotics, on metabolic parameters in patients with type 2 diabetes mellitus. The interventional study demonstrated that a two-week consumption of this product contributed to reductions in fasting blood glucose and fructosamine levels, normalization of lipid metabolism (decreased total cholesterol and increased high-density lipoprotein cholesterol), and a decrease in the concentration of the pro-inflammatory marker TNF-α. These results highlight the potential therapeutic benefits of yogurt with betulin as part of the comprehensive treatment of type 2 diabetes mellitus. Nevertheless, further research is required to confirm its long-term efficacy.
About the Authors
Alexey Shlyakhtun
Институт биохимии биологически активных соединений НАН Беларуси
Belarus
Belarus
Diana Stanislavchik
ОАО «Молочный Мир»
Belarus
Belarus
Galina Khovanskaya
Гродненская университетская клиника
Belarus
Belarus
Vyacheslav Polubok
Институт биохимии биологически активных соединений НАН Беларуси
Belarus
Belarus
Dmitry Pitsko
Гродненский государственный медицинский университет; Городская поликлиника №3 г. Гродно
Belarus
Belarus
Lyudmila Eliseev
Городская поликлиника №3 г. Гродно
Belarus
Belarus
Elena Raduta
Институт биохимии биологически активных соединений НАН Беларуси
Belarus
Belarus
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Review
For citations:
Shlyakhtun A., Stanislavchik D., Khovanskaya G., Polubok V., Pitsko D., Eliseev L., Raduta E. The effect of yogurt with betulin on metabolic parameters in patients with type 2 diabetes. Science and Innovations. 2025;(9):77-83. (In Russ.) https://doi.org/10.29235/1818-9857-2025-9-77-83
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