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Science and Innovations

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For citations:

Gershonchik K., Visloukhova S., Sinyavskaya A. Confectionery without added sugar. Science and Innovations. 2025;(6):21-25. (In Russ.)



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ISSN 1818-9857 (Print)
ISSN 2412-9372 (Online)

The journal "Science and Innovations" editorial office 220072, Minsk, st. Akademicheskaya 1-123
phone: +375 17 351 14 46, +375 17 379 33 42
e-mail: nii2003@mail.ru

supported by NEICON (Elpub lab)