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For citations:

Laptenok N., Pashuk S., Tumar E., Shafranovskaya E. New types of bakery products for pregnant and lactating women. Science and Innovations. 2021;(11):69-74. (In Russ.) https://doi.org/10.29235/1818-9857-2021-11-69-74

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ISSN 1818-9857 (Print)
ISSN 2412-9372 (Online)

The journal "Science and Innovations" editorial office 220072, Minsk, st. Akademicheskaya 1-123
phone: +375 17 351 14 46, +375 17 379 33 42
e-mail: nii2003@mail.ru

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