For citations:
Artyukh T., Sidorovich E., Ostrovskaya O. The effect of amino acids and zinc salts on the growth kinetics of bacteria of the genus Escherichia and Staphylococcus. Science and Innovations. 2022;(12):73-80. (In Russ.) https://doi.org/10.29235/1818-9857-2022-12-73-80
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