Traceability of products from farm to counter is a path to the consumer safety
Abstract
The article describes the "from farm to counter" technology of electronic traceability and safety of food, developed on the basis of information systems, resources and services of GIS AITS, ePASS and VET.EPASS, using international standards for identification and electronic data interchange.
About the Authors
G. VolnistyBelarus
Gennady Volnisty
V. Dravitsa
Belarus
Viktor Dravitsa
I. Korol
Belarus
Ivan Korol
E. Yakushkin
Belarus
Evgeny Yakushkin
References
1. Система электронного обмена данными вРеспублике Беларусь: практическое руководство/ В.И. Дравица[и др.]; под ред. В.И. Дравицы.– Минск, 2022.
2. Методы и технологии идентификации и маркировки товаров: моногр. / В.И. Дравица[и др.].– Минск, 2022.
Review
For citations:
Volnisty G., Dravitsa V., Korol I., Yakushkin E. Traceability of products from farm to counter is a path to the consumer safety. Science and Innovations. 2023;(5):10-15. (In Russ.)
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