<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">innosfera</journal-id><journal-title-group><journal-title xml:lang="ru">Наука и инновации</journal-title><trans-title-group xml:lang="en"><trans-title>Science and Innovations</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1818-9857</issn><issn pub-type="epub">2412-9372</issn><publisher><publisher-name>Издательский дом «Белорусская наука»</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">innosfera-711</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>НАУКА СО ЗНАКОМ КАЧЕСТВА</subject></subj-group></article-categories><title-group><article-title>Страна на крутой закваске. Станет ли Беларусь лидером международного сырного рынка?</article-title><trans-title-group xml:lang="en"><trans-title>A country on a strong leaven. Will Belarus become a leader in the international cheese market?</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жданович</surname><given-names>Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhdanovich</surname><given-names>T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Татьяна Жданович</p></bio><bio xml:lang="en"><p>Tatsiana Zhdanovich</p></bio></contrib></contrib-group><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>14</day><month>12</month><year>2024</year></pub-date><volume>0</volume><issue>11</issue><fpage>71</fpage><lpage>79</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Издательский дом «Белорусская наука», 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Издательский дом «Белорусская наука»</copyright-holder><copyright-holder xml:lang="en">Издательский дом «Белорусская наука»</copyright-holder><license xlink:href="https://innosfera.belnauka.by/jour/about/submissions#copyrightNotice" xlink:type="simple"><license-p>https://innosfera.belnauka.by/jour/about/submissions#copyrightNotice</license-p></license></permissions><self-uri xlink:href="https://innosfera.belnauka.by/jour/article/view/711">https://innosfera.belnauka.by/jour/article/view/711</self-uri><abstract><p>Материал об истории появления сыра в разных странах мира, а также месте отечественного сыроделия среди этой глобальной мозаики – в прошлом, настоящем и будущем.</p></abstract><trans-abstract xml:lang="en"><p>The author writes about the history of cheese in different countries of the world, as well as about the place of domestic cheese making in this global mosaic in the past, present and future.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
